Unprocessed Meat Consumption and Incident Cardiovascular Diseases inKorean Adults: The Korean Genome and Epidemiology Study (KoGES)

Collection with item attached
2017
Item details URL
http://open-repository.kisti.re.kr/cube/handle/open_repository/486741.do
DOI
10.3390/nu9050498
Title
Unprocessed Meat Consumption and Incident Cardiovascular Diseases inKorean Adults: The Korean Genome and Epidemiology Study (KoGES)
Description
Data in this study were from the Korean Genome and Epidemiology Study(KoGES; 4851-302), National Research Institute of Health, Centers forDisease Control and Prevention, Ministry for Health and Welfare,Republic of Korea. This research was supported by the Basic ScienceResearch Program, through the National Research Foundation of Korea(NRF), funded by the Ministry of Education, Science, and Technology(NRF-2015R1A2A1A15054758) and by the Ministry of Science, ICT & FuturePlanning (NRF-2014R1A1A3049866).
abstract
Meat consumption has been shown to be associated with cardiovascular disease (CVD) risk in Western societies; however, epidemiological data are limited on the Korean population. Therefore, we examined the associations between unprocessed meat consumption and CVD incidence in Korea. Data were derived from the Ansung-Ansan cohort (2001-2012), including 9370 adults (40-69 years) without CVD or cancer at baseline. Total unprocessed meat consumption was estimated as the sum of unprocessed red meat (beef, pork, and organ meat) and poultry consumption. In the fully adjusted Cox regression model, the relative risks of CVD across increasing quintiles of total unprocessed meat intake were 1.0 (reference), 0.72 (95% confidence interval (CI): 0.55, 0.95), 0.57 (95% CI: 0.42, 0.78), 0.69 (95% CI: 0.51, 0.95), and 0.69 (95% CI: 0.48, 0.97), but no significant linear trend was detected (p for trend = 0.14). Frequent poultry consumption was significantly associated with a decreased CVD risk; this association showed a dose-response relationship (p for trend = 0.04). This study showed that a moderate intake of total unprocessed meat was inversely associated with CVD risk. A significant inverse association between poultry consumption and incident CVD was observed in Korean adults, requiring further confirmation in other populations.
provenance
Made available in Cube on 2018-09-28T16:15:42Z (GMT). No. of bitstreams: 0
language
English
author
Park, Kyong
Son, Jakyung
Jang, Jiyoung
Kang, Ryungwoo
Chung, Hye-Kyung
Lee, Kyong Won
Lee, Seung-Min
Lim, Hyunjung
Shin, Min-Jeong
orcid
Park, Kyong/0000-0002-4681-1584; Jang, Jiyoung/0000-0001-9294-046X
accessioned
2018-09-28T16:15:42Z
available
2018-09-28T16:15:42Z
issued
2017
citation
NUTRIENTS(9): 5
issn
2072-6643
uri
http://open-repository.kisti.re.kr/cube/handle/open_repository/486741.do
Funder
교육부
Funding Program
BK21플러스사업(0.5)
Project ID
1345274120
Jurisdiction
Rep.of Korea
Project Name
Embodiment: Incorporation of Social Environment into Human Biological Process
rights
openAccess
subject
unprocessed meat
cardiovascular disease
cohort
Asian
type
article


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